Baim Leftover Thanksgiving Gumbo!. Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage.
This gumbo recipe from Unpeeled's new contributor Emmah Schramke tastes smoky, spicy, and rich in flavor and texture. Good news is that I plan to make the most simple mashed potatoes in all the land. Meaning the brothers cannot be disappointed since the mashers are their favorite.
Anda sedang mencari ide resep leftover thanksgiving gumbo! yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal leftover thanksgiving gumbo! yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita.
Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari leftover thanksgiving gumbo!, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan leftover thanksgiving gumbo! enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
Nah, kali ini kita coba, yuk, kreasikan leftover thanksgiving gumbo! sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Leftover Thanksgiving Gumbo! menggunakan 0 jenis bahan dan 9 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Leftover Thanksgiving Gumbo!:
Okay well, they'll be pretty mad if the turkeys and gravy don't turn out, but I am hopeful! Ahh man, I totally just stressed myself out. Add in the tabasco, sausage & okra. Start by making the turkey stock.
Langkah-langkah membuat Leftover Thanksgiving Gumbo!:
- Step 1 Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
- Step 2 Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
- Step 3 When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
- Step 4 Add leftover gravy and stir.
- Step 5 Add ham and water it's been simmering in..
- Step 6 Add mashed sweet potatoes and stir..
- Step 7 Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
- Step 8 Add Turkey and cook another 10 minutes.
- Step 9 Serve with leftover cornbread dressing.
Heat the oil in a large stock pot and brown the turkey carcass. Add one gallon of water and the vegetables. Scrape the bottom of the pan to dissolve the browned bits. Bring to a boil and reduce to a simmer and cook for about two hours. Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home.
Bagaimana? Mudah bukan? Itulah cara membuat leftover thanksgiving gumbo! yang bisa Anda praktikkan di rumah. Selamat mencoba!
