Baim Mini Tofu Pumpkin Pie. š Recipe š¬ Reviews š§ Ingredient notes Silken tofu – used as a substitute for evaporated milk, condensed milk and eggs (along with the cornstarch) in the pie. Adds creaminess, protein and reduces fat and cholesterol. Use firm or extra firm silken tofu.
Pumpkin puree – make sure you grab pumpkin puree and not pumpkin pie filling, which is usually sweetened. Tofu – yes, this pie has tofu in it! It replaces the eggs and dairy and makes the pie ridiculously creamy. š¬ Reviews View the web story for this mini pumpkin pie tart recipe. š§ Ingredient notes Silken tofu – used as a substitute for evaporated milk, condensed milk and eggs (along with the cornstarch) in the pie.
Lagi mencari ide resep mini tofu pumpkin pie yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal mini tofu pumpkin pie yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita.
š Recipe š¬ Reviews š§ Ingredient notes Silken tofu – used as a substitute for evaporated milk, condensed milk and eggs (along with the cornstarch) in the pie. Adds creaminess, protein and reduces fat and cholesterol. Use firm or extra firm silken tofu.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari mini tofu pumpkin pie, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan mini tofu pumpkin pie yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah mini tofu pumpkin pie yang siap dikreasikan. Anda dapat menyiapkan Mini Tofu Pumpkin Pie memakai 0 bahan dan 7 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Mini Tofu Pumpkin Pie:
Adds creaminess, protein and reduces fat and cholesterol. Use firm or extra firm silken tofu. It's a great option for your holiday dessert table that will appeal to people with special dietary considerations. Gives a caramel sweetness to this dessert.
Cara menyiapkan Mini Tofu Pumpkin Pie:
- Step 1 Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
- Step 2 Put all the ingredients in a food processor and mix until smooth..
- Step 3 Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
- Step 4 Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
- Step 5 Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
- Step 6 Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
- Step 7 Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.
This is a classic holiday spice blend made of ground cinnamon, cloves, allspice, nutmeg, and ground ginger. Use your favorite store-bought or homemade crust. How to make silken tofu pumpkin pie Instructions. To make the filling, place all dry ingredients in a saucepan and whisk to combine. Then add pumpkin puree and whisk again.
Bagaimana? Gampang kan? Itulah cara membuat mini tofu pumpkin pie yang bisa Anda lakukan di rumah. Selamat mencoba!
