Baim Drunken chicken. Fold in half and put on grill top, folding edges under grill to secure in place. Remove any excess fat or skin hanging from chicken, and rinse with cool water. Now it's time to make the brine.
This is one of my favorite chicken dishes to have on a hot summer's day. Drunken chicken ( traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine.
Sedang mencari inspirasi resep drunken chicken yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal drunken chicken yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.
Fold in half and put on grill top, folding edges under grill to secure in place. Remove any excess fat or skin hanging from chicken, and rinse with cool water. Now it's time to make the brine.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari drunken chicken, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan drunken chicken enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Nah, kali ini kita coba, yuk, buat drunken chicken sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Drunken chicken menggunakan 0 bahan dan 9 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Drunken chicken:
Remove excess fat and leave skin on. Lift skin from breast and thigh areas; slide bay leaves under skin. Rinse the chicken under cold water and drain on a rack. Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence “drunken chicken.” This drunken chicken recipe is by Nook & Pantry.
Langkah-langkah membuat Drunken chicken:
- Step 1 remove liver and neck bone inside chicken.
- Step 2 Brine: mix sugar and salt in water till it disolves.
- Step 3 Brine chicken over night submerge chicken in a pot with water mix and place in fridge.
- Step 4 you also need chicken stand for the grill you can get one at any big retailer.
- Step 5 dry chicken from brine and season with cajun seasoning.
- Step 6 mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary.
- Step 7 pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr.
- Step 8 place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity.
- Step 9 cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve.
Now that I have painted such an attractive picture for you, let's get down to why drunk chicken is so yummy. Drunken Chicken is the drunken master of poultry powerhouses! Fatty, juicy chicken thighs are marinated in beer with an entire head of garlic, infusing every bite with malty goodness and garlicky gusto. Bring large pot of water to boil. Drunken Chicken is stewed, pulled chicken that has been cooked with various spices.
Terima kasih telah menggunakan resep yang kami tampilkan di halaman ini. Harapan kami, olahan Drunken chicken yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!
