Resep Chebureki | Vegetarian Twist | Turkish-Russian Cuisine yang Bikin Ngiler

Chebureki | Vegetarian Twist | Turkish-Russian Cuisine. Use a for the press a pattern around the edges of the seal. Heat ½” oil into a frying pan until hot. Heat a large non-stick skillet over medium heat.

This delicious fried turnover is a national dish of Crimean Tatars but is also a popular snack/street food throughout Turkey, Central Asia, Eastern. The amount of onion will frighten you and you might start crying. Fold the dough over the meat to form a half-moon shape.

Lagi mencari ide resep chebureki | vegetarian twist | turkish-russian cuisine yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal chebureki | vegetarian twist | turkish-russian cuisine yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita.

vegetarian twist

Nah, kali ini kita coba, yuk, kreasikan chebureki Anda bisa menyiapkan Chebureki | Vegetarian Twist | Turkish-Russian Cuisine memakai 0 jenis bahan dan 25 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chebureki | Vegetarian Twist | Turkish-Russian Cuisine:

Press and seal the edges and use a fork to create a pattern around the edges. Heat ½” of oil in a frying pan until hot. Remove to a paper towel-lined plate to absorb excess oil. In a food processor combine parsley, onion, salt and pepper.

Cara membuat Chebureki | Vegetarian Twist | Turkish-Russian Cuisine:

  1. Step 1 For dough–.
  2. Step 2 In a bowl, measure flour..
  3. Step 3 Dissolve salt in boiling water, and pour into the bowl with flour all at once..
  4. Step 4 Using chopsticks, quickly mix flour and water to resemble crumbs..
  5. Step 5 Knead the dough..
  6. Step 6 Cover the dough with plastic wrap and let it rest for about 15 minutes..
  7. Step 7 For stuffings–.
  8. Step 8 Rinse herbs before chopping or processing..
  9. Step 9 Chebureks ingredients–.
  10. Step 10 Stuffings can be mixed in advance and refrigerated for up to 6 hours..
  11. Step 11 Stuffings can be mixed in advance and refrigerated for up to 6 hours..
  12. Step 12 For shaping and cooking–.
  13. Step 13 The best vessel for frying chebureks at home is 12″ in diameter or larger, deep saute pan with heavy bottom..
  14. Step 14 Pour about 2″ of oil and heat to 370-375F..
  15. Step 15 If your dough was refrigerated, bring it to room temperature..
  16. Step 16 Remove the wrap..
  17. Step 17 Roll each portion into a 1/8″ thin round..
  18. Step 18 Spread 2-3 tbsp of stuffing on one half, stopping about a 1/4″ from the edge. Repeat for all portions..
  19. Step 19 Fold the other half over the top and crimp edges with a fork to seal the stuffing..
  20. Step 20 Repeat for all portions..
  21. Step 21 Fry the chebureki about 2 minutes on each side, until golden-brown and crispy..
  22. Step 22 Place the cooked chebureki on paper towels for 1 minute to remove extra oil..
  23. Step 23 Rest them on a cooling rack before serving..
  24. Step 24 If you cook more than 3 batches, rest chebureks in warm oven. They have to be served medium hot..
  25. Step 25 Bon appetite🥐.

Combine the ground meat with the onion parsley mixture until fully combined. Fold the tortillas over and pinch the sides together with a fork. To make the Chebureki, heat the oil in a large skillet or frying pan over medium heat. Fry the chebureki until golden brown on both sides. Then, drain the excess oil by placing the fried chebureki on a large plate lined with paper towels.

Gimana nih? Gampang kan? Itulah cara membuat chebureki Semoga bermanfaat dan selamat mencoba!

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