Baim Chelo-kabab. The particular variant of meat kabob that this recipe presents is called koobideh ( kubideh ), a ground beef kebab. This preparation is usually considered one of Iran, and also Turkey, national dishes. What's the origin of chelo kabab?
In a big pot, bring water to a boil, then add salt to it. Drain the soaked rice and add it to the boiling water. Chelo Kebab is an authentic Iranian dish made of flavourful lamb kebabs that are grilled and served with grilled tomatoes and basmati rice cooked in saffron.
Sedang mencari ide resep chelo-kabab yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chelo-kabab yang enak selayaknya memiliki aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari chelo-kabab, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan chelo-kabab enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.
The particular variant of meat kabob that this recipe presents is called koobideh ( kubideh ), a ground beef kebab. This preparation is usually considered one of Iran, and also Turkey, national dishes. What's the origin of chelo kabab?
Berikut ini ada beberapa cara mudah dan praktis dalam mengolah chelo-kabab yang siap dikreasikan. Anda bisa membuat Chelo-kabab menggunakan 0 jenis bahan dan 6 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Chelo-kabab:
Here we share a Chelo Kebab recipe that you can make at home. Chelo Kebab: Make an Iranian Delicacy at Home Instructions Blend the onions and garlic into a smooth paste. Home » Recipes » Chelo Kabab How to make Chelo Kabab – Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. This recipe is contributed by Member Anindita Roy.
Langkah-langkah membuat Chelo-kabab:
- Step 1 Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
- Step 2 Knead well with flour/corn starch for the meat mixture to thicken..
- Step 3 Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
- Step 4 For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
- Step 5 For plating put the poached egg on top of rice with dollop of butter.
- Step 6.
Press around skewer into square cigar shapes. And when it is served with filet mignon kababs, locally known as Kabab Barg, it is known as Kabob Soltani (or royal kababs). Again one of the best Chelo Kabab recipe. Shape like very fat hotdogs& place. in shallow baking pan. Serve with cooked rice. (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).
Bagaimana? Mudah bukan? Itulah cara membuat chelo-kabab yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
