Baim Stuffed pumpkin. Add in the garlic, kale and wine. Stuff the pumpkins, bake and serve! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
With a slotted spoon, transfer chestnuts to a plate. Transfer to a large bowl and season with salt. Add bread cubes, and toss to mix.
Anda sedang mencari ide resep stuffed pumpkin yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal stuffed pumpkin yang enak selayaknya mempunyai aroma dan cita rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari stuffed pumpkin, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan stuffed pumpkin yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.
Add in the garlic, kale and wine. Stuff the pumpkins, bake and serve! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Nah, kali ini kita coba, yuk, buat stuffed pumpkin sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Stuffed pumpkin menggunakan 0 jenis bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Stuffed pumpkin:
Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit larger than. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas ). Season well with salt and pepper to taste.
Cara menyiapkan Stuffed pumpkin:
- Step 1 Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
- Step 2 Gather ingredients, dice apricots, preheat oven to 300°.
- Step 3 Make 8 servings rice per package instructions..
- Step 4 Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
- Step 5 Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
- Step 6 Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
- Step 7 Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
- Step 8 Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
- Step 9 When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.
Fill the interior of the par-cooked pumpkin with the stuffing. Replace the top and place on the baking sheet with a lip. Add a cup of water to the bottom of the pan. Line a baking sheet with a nonstick baking mat or use a Dutch oven that is slightly larger in diameter than your pumpkin (in which case, you will need to serve your pumpkin from the Dutch oven, as it may stick, but it will keep its shape better this way). Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.
Terima kasih telah membaca resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Stuffed pumpkin yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!
