Baim Turkey Stock. When it comes to making turkey stock, the best turkey is roasted turkey. Because we roast a larger bird, the leftover bones and bits of meat are plenty enough for making stock. Stock- and broth-making is typically dependent on collagen from the bones for thickening, and even roasted bones contain a fair amount.
If you add too many the stock will be extra spicy. Kosher salt-seasoning the broth with kosher salt is important as that is what provides the pronunciation of its flavor. How to Make Turkey Stock Making turkey stock is actually incredibly easy.
Anda sedang mencari inspirasi resep turkey stock yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal turkey stock yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.
When it comes to making turkey stock, the best turkey is roasted turkey. Because we roast a larger bird, the leftover bones and bits of meat are plenty enough for making stock. Stock- and broth-making is typically dependent on collagen from the bones for thickening, and even roasted bones contain a fair amount.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari turkey stock, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan turkey stock enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.
Nah, kali ini kita coba, yuk, variasikan turkey stock sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Turkey Stock menggunakan 0 bahan dan 9 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Turkey Stock:
A basic turkey stock is made with turkey bones, vegetables, and fresh herbs. While the wings are roasting, heat the remaining oil in a large stock pot over medium heat. One hot, add in the onions, carrots and celery with a pinch of salt and pepper. Tie the thyme, peppercorns, clove, parsley stems and bay leaf into a piece of cheesecloth.
Langkah-langkah menyiapkan Turkey Stock:
- Step 1 Spray a large roasting pan with non stick spray. Preheat oven to 450°F..
- Step 2 Season turkey pieces with salt and pepper. Place in prepared pan, in a single layer. Roast uncovered about 30 minutes until browned..
- Step 3 Place turkey in a very large stockpot. Add 2 cups of chicken broth to roasting pan and place on stovetop, heat to scrape up all brown bits in the pan. Add to the stock pot. Add vegetables, peppercorns, thyme, hot sauce, garlic, and vinegar to the stock pot..
- Step 4 Add remaining chicken broth..
- Step 5 Simmer, skimming off any foam that rises to the top for the first 30 minutes. Continue to simmer on a low simmer for 2 1/2 to 3 hours. Do not cover, you want the liquid to reduce some..
- Step 6 Strain out all solids into a clean pan..
- Step 7 Cool to room temperature, cover and chill overnight. A light colored fat layer will form on surface of stock. Remove it and discard. It will lift right off when cold..
- Step 8 The stock is now ready to use or freeze..
- Step 9 Note This stock is made without added salt except for seasoning the turkey on purpose. It can be used in any dish or soup and then salt to taste when using..
Place the turkey bones in a heavy-bottomed stockpot. Bring the pot to a boil, then immediately drain and rinse bones. One of the best uses of turkey stock is turkey gravy and that can be used to top something like poutine or stuffing. Or you can make a time-tested classic Turkey Tetrazzini. Strip off all the usable meat from the carcass and refrigerate for later.
Bagaimana? Gampang kan? Itulah cara menyiapkan turkey stock yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
