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Food Network Home Topics Brined Turkey Recipes The secret's out: Brine your turkey for moist, tender results every time. Brining uses salt to add flavor, tenderize and infuse meat with extra moisture. It can be done by submerging meat into a saltwater solution (a wet brine) or by sprinkling salt directly onto the meat (a dry brine).
Lagi mencari ide resep turkey brine yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal turkey brine yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita.
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Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari turkey brine, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan turkey brine enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
Nah, kali ini kita coba, yuk, buat turkey brine sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Turkey Brine menggunakan 0 bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Turkey Brine:
Boil: Bring the water to a boil, then add the salt and brown sugar. First of all, make sure your turkey hasn't already been brined or injected with a saline solution (water is okay). If it has, it should say so right on the packaging. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.
Cara menyiapkan Turkey Brine:
- Step 1 Bring broth, sea salt, rosemary, thyme, savory, and sage to a boil. Boil until salt is dissolved. Let cool until room temperature..
- Step 2 Clean out turkey and rinse well. Place turkey inside pot and pour in brine. Add gallon (or until turkey is submerged) of ice water and refrigerate overnight..
- Step 3 Remove turkey from brine and place on pan. Place butter under skin and stuff with rosemary and lemon slices. Top turkey skin with salt, pepper, Cajun, and lemon pepper. Cover with foil..
- Step 4 Bake covered at 325° for 2 hours and 30 minutes. Uncover and bake for 15 minutes or until golden brown..
- Step 5 Carve and enjoy..
It doesn't turn it into a salty mess, either. It just results in a juicy, fantastic turkey. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird.
Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Turkey Brine yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman maupun menjadi inspirasi dalam berbisnis kuliner. Selamat mencoba!
