Cranberry Curd Tart. Put roasted nuts in a clean towel and rub off skins. Learn how to make a cranberry curd tart with a gluten-free oat and nut-based crust and a silky smooth, tart and sweet cranberry curd filling. This festive dessert is perfect for any holiday occasion and easy to put together.
Learn how to make a festive and creamy cranberry curd tart with almond crust and clove and ginger spices. And can we talk about how stunning this tart is? It's a showstopper dessert for sure!
Sedang mencari ide resep cranberry curd tart yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal cranberry curd tart yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari cranberry curd tart, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan cranberry curd tart enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Put roasted nuts in a clean towel and rub off skins. Learn how to make a cranberry curd tart with a gluten-free oat and nut-based crust and a silky smooth, tart and sweet cranberry curd filling. This festive dessert is perfect for any holiday occasion and easy to put together.
Berikut ini ada beberapa cara mudah dan praktis untuk membuat cranberry curd tart yang siap dikreasikan. Anda bisa menyiapkan Cranberry Curd Tart memakai 0 bahan dan 17 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Cranberry Curd Tart:
The deep red curd filling will stand out wherever it goes. In this recipe, I've added a few sugared cranberries and rosemary sprigs on top as the final touch. Bring to a boil and cook, stirring frequently, until all the cranberries have burst open. Blend the mixture either using an immersion blender or by pureeing it in a blender.
Langkah-langkah membuat Cranberry Curd Tart:
- Step 1 Preheat the oven to 350°F (177°C)..
- Step 2 Make the crust: In a bowl, whisk the dry ingredients together. Stir the almond extract into the melted butter, then pour this into the bowl..
- Step 3 Stir until all the dry ingredients are thoroughly moistened. Then, firmly press 2/3 of the mixture into the bottom of a tart pan. (Use a tart pan with a removable rim.). Press the remaining 1/3 of the mixture onto the sides of the pan. Prick the crust in several places with a fork..
- Step 4 Place the tart pan on a rimmed baking sheet, then transfer the pan into the preheated oven. Bake the crust for 18 to 20 minutes or until lightly browned. Keep an eye on it, especially if your oven runs hot! You don’t want to over-bake it. (If you have pie weights, it may be good to use them during baking to keep the bottom of the crust flat. However, I didn’t do this, and everything turned out ok).
- Step 5 While the crust cools, make the filling. Whisk together the egg yolks and cornstarch. Set this aside until you need it. Set up your food processor with a blade attachment so that it’s ready to go..
- Step 6 In a saucepan, combine the cranberries, sugar, water, and pinch of salt. Bring to a boil, then reduce heat and simmer until all the berries have popped (~10 minutes). Stir frequently while cooking..
- Step 7 Transfer the cranberries to the food processor. *Immediately* add the egg yolk mixture and process until smooth (~1 minute)..
- Step 8 Let the mixture cool to 120°F..
- Step 9 Add the 4 Tablespoons of softened butter to the filling and process for 30 seconds until smooth..
- Step 10 Strain the mixture through a fine-mesh sieve onto the crust. It’s okay if the crust is still warm. Press on the mixture to get it through the sieve. This takes a little time and effort since the cranberry skins will be left in the sieve. Keep scraping the inside and outside of the sieve to maximize filling extraction..
- Step 11 Smooth the top of the filling and let the tart sit undisturbed at room temperature for 4 hours. Then, transfer it to the fridge..
- Step 12 (OPTIONAL) Make sugared cranberries for decoration: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar is dissolved, then reduce the heat and stir in the cranberries until they are coated. You don’t want to cook the cranberries, just coat them with the hot sugar syrup..
- Step 13 Transfer the cranberries to a parchment paper-lined small container or plate and chill in the fridge for at least 30 minutes..
- Step 14 Combine the superfine sugar and orange zest, then toss and roll the sticky, chilled cranberries into this sugar mixture until they are thoroughly coated..
- Step 15 Place the tart pan on a stable elevated surface (like an upside down container or bow) and carefully press the removable side down and off..
- Step 16 Place the sugared cranberries and rosemary sprigs on top of the tart as decoration immediately before serving. The tart should be stored covered in the fridge for up to 4 days..
- Step 17 Notes: ❤️. Instead of sugared cranberries, you can use sweetened whipped cream for decoration. ❤️. If you don’t have a food processor, a blender would probably work. I have never tried a blender with this recipe though, so proceed at your own risk. 😬.
Fit a fine-mesh strainer over a large bowl. In a large bowl, mix together the softened butter, powdered sugar, vanilla, and salt until combined. Then fold in the flour and mix until the dough comes together. Press the dough into your tart pan, then poke a few holes in the dough with a fork to allow air to escape while baking. Cranberry Curd Tart This sweet makes a statement!
Bagaimana? Mudah bukan? Itulah cara menyiapkan cranberry curd tart yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!