Pumpkin Bread. It will look a little crumbly. Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy.
Whisk in the eggs and pumpkin until combined. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. I make a dozen batches in September and give them as Christmas gifts.
Anda sedang mencari inspirasi resep pumpkin bread yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal pumpkin bread yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari pumpkin bread, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan pumpkin bread enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
It will look a little crumbly. Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah pumpkin bread yang siap dikreasikan. Anda bisa menyiapkan Pumpkin Bread memakai 0 bahan dan 9 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Pumpkin Bread:
You don't even need a mixer! The days of bland pumpkin bread are behind us. Reader Laura says: “Wanted to say this bread is really good! Parchment Paper Measuring Cups and Spoons Ingredient Notes Canned Pumpkin – Libby's Pumpkin in a can works great for a strong pumpkin flavor.
Cara menyiapkan Pumpkin Bread:
- Step 1 Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
- Step 2 Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
- Step 3 Mix wet ingredients (egg, pumpkin puree, oil, water).
- Step 4 Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
- Step 5 Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
- Step 6 Bake until a toothpick comes out clean, about 50- 60mins..
- Step 7 Cool in rack..
- Step 8 Enjoy!.
- Step 9 Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
You won't use the whole can of pumpkin, so you can save the rest or make pumpkin margaritas! All-Purpose Flour – All-purpose flour, like King Arthur, is great for this. If you'd like two, go ahead and double the recipe. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. This is a sweet bread or a dessert bread made with pumpkin puree.
Gimana nih? Gampang kan? Itulah cara menyiapkan pumpkin bread yang bisa Anda lakukan di rumah. Selamat mencoba!