Resep Homemade Noodles Anti Gagal

Homemade Noodles. Gather the Noodle Ingredients BHG / Abbey Littlejohn To make the homemade noodle dough, grab your flour, salt, eggs, oil, and water. Make Dough: Mix eggs, milk, and salt together until smooth. Stir in one cup of flour until smooth.

I use all purpose.) How to make Homemade Noodles Combine the egg, milk, and salt with a whisk. Then stir in the flour a little bit at a time. Flour Matters Not all flour is created equal!

Sedang mencari ide resep homemade noodles yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal homemade noodles yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari homemade noodles, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan homemade noodles yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Gather the Noodle Ingredients BHG / Abbey Littlejohn To make the homemade noodle dough, grab your flour, salt, eggs, oil, and water. Make Dough: Mix eggs, milk, and salt together until smooth. Stir in one cup of flour until smooth.

Nah, kali ini kita coba, yuk, kreasikan homemade noodles sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Homemade Noodles menggunakan 0 jenis bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Homemade Noodles:

All-purpose flour works great for making pasta, but choose a brand that has a higher protein content if possible. King Arthur is our favorite brand of all-purpose flour for making noodles and pasta. In a small bowl combine eggs, the water, and oil. Add egg mixture all at once to flour mixture; stir to combine.

Cara menyiapkan Homemade Noodles:

  1. Step 1 Gently wisk egg..
  2. Step 2 Add melted butter, evaporated milk, and salt. Wisk well..
  3. Step 3 Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and you'll need to use your hands to continue mixing it..
  4. Step 4 Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball..
  5. Step 5 Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball..
  6. Step 6 Using a rolling pin, roll out your dough into a rectangular shape (I'm guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand..
  7. Step 7 Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until you've made a log out of it..
  8. Step 8 Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and you'll have dumplings..
  9. Step 9 Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they don't touch each other (I use two 11×17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened..
  10. Step 10 Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. I'd also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it..
  11. Step 11 If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached..
  12. Step 12 Season with salt and pepper to taste. I'll usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal..

Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms. In a medium mixing bowl, add the flour and salt. Add the eggs and milk to the bowl. Use your fork to stir and combine well.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Homemade Noodles yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman ataupun menjadi inspirasi dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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