Baim Shakkarai Pongal. Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it's very handy to make sakkara pongal. Add ½ cup moong dal to a heavy bottom pot or cooker.
Add ¾ cup rice to the roasted dal. Pour water and rinse them well a few times. Sakkarai pongal recipe, a temple style flavorful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.
Sedang mencari inspirasi resep shakkarai pongal yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shakkarai pongal yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita.
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it's very handy to make sakkara pongal. Add ½ cup moong dal to a heavy bottom pot or cooker.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari shakkarai pongal, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan shakkarai pongal yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah shakkarai pongal yang siap dikreasikan. Anda dapat membuat Shakkarai Pongal memakai 0 bahan dan 2 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Shakkarai Pongal:
Sakkarai pongal, sweet pongal Rice and dal cooked with the secret ingredients like edible camphor, nutmeg and clove make it smell and taste DIVINELY. Sweet Pongal is also known as Sakkarai Pongal and Chakkara Pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India. Table of Contents About Sweet Pongal How to make Sweet Pongal (Stepwise Photos) How to make Sweet Pongal in Instant Pot Expert Tips Recipe Card About Sweet Pongal Method: Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
Cara membuat Shakkarai Pongal:
- Step 1 Wash and soak rice and dal for an hour. Pressure cook with four cups of water for 4-5 whistles. In a deep heavy bottom pan (I used a clay pot) heat 2 tbsp ghee and fry cashew nuts and raisins, 1/4 cup each. Once the nuts turn golden, add the cooked rice and dal mixture. Add in milk and mix well..
- Step 2 Add in ginger powder, cardamom powder and nutmeg. Let it simmer on very low heat. In another pan melt Jaggery in 1/4 cup water. Strain the melted jaggery into the Pongal. Mix well. Now fry the remaining nuts in 3 tbsp ghee until golden. Pour it over the Pongal. Cover the Pongal pan and switch off the gas. The aroma of hot ghee will permeate through the Pongal. Serve it hot..
Add jaggery in the kadai and add afew tblsp of water to it. Stir in between till the jaggery melts. filter the impurities. Sakkarai pongal (sweet pongal or chakkara pongal) is a sweet porridge made using rice, lentils, and jaggery. It is a South Indian specialty, made for special occasions and the festival of Pongal (gluten-free). If you like pongal, then you can try these recipes too – Rava Pongal, Ven Pongal, and Thinai Pongal.
Gimana nih? Gampang kan? Itulah cara membuat shakkarai pongal yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
