Cara Gampang Membuat Marble Sooji or Rava Dhokla – Holi Special Anti Gagal

Marble Sooji or Rava Dhokla – Holi Special. Ingredients Semolina ( Rava/Sooji): for this dhokla recipe, I have used regular coarse sooji that I use to make upma. You can definitely make this recipe with fine sooji as well and the texture will be lighter but coarse works just fine. Yogurt: this instant version depends on yogurt to give dhokla that “sourness”.

Marble Sooji or Rava Dhokla – Holi Special. एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. Rava dhokla recipe – Instant Sooji Dhokla Recipe. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as It gives the semolina.

Sedang mencari inspirasi resep marble sooji or rava dhokla – holi special yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal marble sooji or rava dhokla – holi special yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari marble sooji or rava dhokla – holi special, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan marble sooji or rava dhokla – holi special enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Ingredients Semolina ( Rava/Sooji): for this dhokla recipe, I have used regular coarse sooji that I use to make upma. You can definitely make this recipe with fine sooji as well and the texture will be lighter but coarse works just fine. Yogurt: this instant version depends on yogurt to give dhokla that “sourness”.

Berikut ini ada beberapa tips dan trik praktis untuk membuat marble sooji or rava dhokla – holi special yang siap dikreasikan. Anda dapat menyiapkan Marble Sooji or Rava Dhokla – Holi Special menggunakan 0 bahan dan 5 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Marble Sooji or Rava Dhokla – Holi Special:

Rava dhokla is a steamed Gujarati snack made with rava (semolina), sour yogurt (curd), green chilies, ginger, and tempering. This instant version of Rava Dhokla results in perfectly soft and fluffy Dhokla, which is excellent for breakfast or a snack! It is delicious, full of flavors, easy to make, and perfect for breakfast or snacks! Rava Dhokla, or Sooji Dhokla, is a Gujarati dish and made with pantry staples.

Cara menyiapkan Marble Sooji or Rava Dhokla – Holi Special:

1. Step 1 Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one..
2. Step 2 Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely..
3. Step 3 For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. Add 1/4 cup of water to tempering and allow mixture to boil for a minute. Switch off the flame and add lemon juice. Mix it well. Spread tempering over dhokla and garnish with chopped coriander leaves. Cut into the desired shape and enjoy with your favorite chutney..
4. Step 4 Tips : For Beetroot Puree: Boil small beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1/2 cup of beetroot puree..
5. Step 5 For Spinach Puree: Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. It yields 1/2 cup of spinach puree..

Great recipe for Marble Sooji or Rava Dhokla – Holi Special. Holi is a Hindu spring festival also known as the “festival of colors”. In a bowl, add the rava / sooji along with green chili paste, salt needed, sugar and yogurt. Mix well to combine and add just enough water to make a batter. Once the batter has rested, stir it and add a little more water if it appears too thick.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Marble Sooji or Rava Dhokla – Holi Special yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman ataupun menjadi ide untuk berjualan makanan. Selamat mencoba!