Bagaimana Membuat Sweet Potato and Chestnut Stuffing / Dressing yang Menggugah Selera

Sweet Potato and Chestnut Stuffing / Dressing. Grease or line with parchment paper a small ovenproof casserole or gratin dish just big enough to hold the potato halves in one layer. With a sharp knife, lightly cross-hatch the cut sides of the sweet potatoes. To begin the recipe, cook some pancetta in a skillet with butter until it's nice and crispy.

I love sweet potatoes and chestnuts so I figured why not combine them in a stuffing/dressing for Thanksgiving! Even if it's not Thanksgiving, this is nice to have along with roast chicken or meats in the Autumn too. Note: You can try experimenting different kinds of breads, cornbread, etc. as well.

Lagi mencari inspirasi resep sweet potato and chestnut stuffing / dressing yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal sweet potato and chestnut stuffing / dressing yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari sweet potato and chestnut stuffing / dressing, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan sweet potato and chestnut stuffing / dressing yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Grease or line with parchment paper a small ovenproof casserole or gratin dish just big enough to hold the potato halves in one layer. With a sharp knife, lightly cross-hatch the cut sides of the sweet potatoes. To begin the recipe, cook some pancetta in a skillet with butter until it's nice and crispy.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat sweet potato and chestnut stuffing / dressing yang siap dikreasikan. Anda bisa membuat Sweet Potato and Chestnut Stuffing / Dressing menggunakan 0 jenis bahan dan 11 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Sweet Potato and Chestnut Stuffing / Dressing:

Great recipe for Sweet Potato and Chestnut Stuffing / Dressing. A little twist on the classic chestnut stuffing. I love sweet potatoes and chestnuts so I figured why not combine them in a stuffing/dressing for Thanksgiving! Melt butter in a large skillet over medium heat.

Cara membuat Sweet Potato and Chestnut Stuffing / Dressing:

1. Step 1 If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking..
2. Step 2 Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut..
3. Step 3 Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel..
4. Step 4 Chop onion and celery into small pieces. Cut the sweet potato into small cubes..
5. Step 5 In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown..
6. Step 6 Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes..
7. Step 7 Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed..
8. Step 8 Put the bread cubes in a bowl and add enough broth to moisten them – about 120 ml (1/2 cup)..
9. Step 9 Add chestnuts then toss with the sweet potato, onion and celery mix..
10. Step 10 Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more “juicy” and moist, you may want to add more broth to the pan so there's extra for the bread to soak up..
11. Step 11 Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top..

Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Melt butter in a large skillet over medium heat. Transfer onion mixture to a large bowl. In a saucepan, melt the butter over medium heat.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Sweet Potato and Chestnut Stuffing / Dressing yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi ide untuk berjualan makanan. Selamat mencoba!