Baim Washoku flavor! Shrimp and Cabbage Salad. Jump to Recipe Print Recipe You can eat this shrimp cabbage salad as-is, portioned in bowls as a side dish or spooned into a lettuce leaf (or a puff pastry shell) as a shrimp coleslaw. Either way it's a going to be a hit for any festive table during holidays. I love making it for large crowds and parties.
Drizzle dressing over salad, and toss well to coat. Sprinkle with peanuts; garnish with mint sprigs, if desired. Drain the shrimp and transfer them to the ice water to cool.
Anda sedang mencari inspirasi resep washoku flavor! shrimp and cabbage salad yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal washoku flavor! shrimp and cabbage salad yang enak seharusnya memiliki aroma dan cita rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari washoku flavor! shrimp and cabbage salad, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan washoku flavor! shrimp and cabbage salad enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Jump to Recipe Print Recipe You can eat this shrimp cabbage salad as-is, portioned in bowls as a side dish or spooned into a lettuce leaf (or a puff pastry shell) as a shrimp coleslaw. Either way it's a going to be a hit for any festive table during holidays. I love making it for large crowds and parties.
Nah, kali ini kita coba, yuk, variasikan washoku flavor! shrimp and cabbage salad sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Washoku flavor! Shrimp and Cabbage Salad menggunakan 0 jenis bahan dan 9 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Washoku flavor! Shrimp and Cabbage Salad:
Once you get used to the technique you can make it go faster by rolling a few half-leaves at a time. For a change, substitute the green cabbage in this dish with napa. Another name for Japanese cuisine is “Washoku” 和食 (和食 – 和 meaning 'Japan' or 'harmony,' 食 meaning 'food' or 'to eat'). As implied in the Chinese characters, Washoku harmoniously blends the ingredients for a nutritious and beautifully presented meal.
Cara membuat Washoku flavor! Shrimp and Cabbage Salad:
- Step 1 These are the ingredients you need to buy. I like to buy raw frozen shrimp and then cook it myself..
- Step 2 (To quick cook shrimp, heat a pot of water on the stove. When it boils, turn off the heat and add the shrimp. Stir them gently until they turn bright pink. Rinse them with cold water in a colander.).
- Step 3 Chop the head of cabbage finely. The pieces should not be bigger than your fingernails..
- Step 4 Place into a large bowl mix with 5% of the cabbage weight in pickling salt. If you like less salt, it’s OK to use less like 2%..
- Step 5 Place a weight on top of the cabbage and let it rest 30 minutes..
- Step 6 In the meantime, remove both top and bottom veins from the cooked shrimp. If they are large shrimp, chop them into thirds. If they are bay shrimp, you do not need to chop them..
- Step 7 After the cabbage has rested, place it into a clean towel and squeeze out most of the water. Taste cabbage, if it is too salty, rinse with cold water and squeeze again..
- Step 8 In a large mixing bowl, combine shrimp and cabbage. Mix in mayonnaise, sansho pepper and ajinomoto to taste. It should not be too wet..
- Step 9 It is ready to eat but it’s best when it’s refrigerated for an hour..
The term actually is a recent creation from the Meiji period. Washoku Traditional Japanese Cuisine – The Four Seasons. An important and distinct factor of Washoku are the four seasons; summer, autumn, winter, and spring. One who is familiar with agriculture would know that each season has its designated food. For example, in Japan, mandarins are best in the winter and pickled cucumbers are for the summer.
Bagaimana? Gampang kan? Itulah cara membuat washoku flavor! shrimp and cabbage salad yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
