Baim Chelo-kabab. The key to its aromatic taste is good quality saffron. The particular variant of meat kabob that this recipe presents is called koobideh ( kubideh ), a ground beef kebab. This preparation is usually considered one of Iran, and also Turkey, national dishes.
Cheloobi Kebab, as its name implies, is a white rice dish with a side of kebab and ground beef, onions, and saffron. Chelo Kebab is an authentic Iranian dish made of flavourful lamb kebabs that are grilled and served with grilled tomatoes and basmati rice cooked in saffron. Here we share a Chelo Kebab recipe that you can make at home.
Sedang mencari inspirasi resep chelo-kabab yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal chelo-kabab yang enak selayaknya punya aroma dan cita rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chelo-kabab, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan chelo-kabab yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.
The key to its aromatic taste is good quality saffron. The particular variant of meat kabob that this recipe presents is called koobideh ( kubideh ), a ground beef kebab. This preparation is usually considered one of Iran, and also Turkey, national dishes.
Nah, kali ini kita coba, yuk, kreasikan chelo-kabab sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Chelo-kabab menggunakan 0 jenis bahan dan 6 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Chelo-kabab:
Chelo Kebab: Make an Iranian Delicacy at Home Instructions Blend the onions and garlic into a smooth paste. Koobideh Kabob (کباب کوبیده) is a favorite Persian dish made from ground lamb or ground beef or a combination of the two. It is typically prepared on skewers and grilled over fire, but you can also make it in the oven, the stove or in an air fryer! Find more of my Persian kabob recipes.
Langkah-langkah membuat Chelo-kabab:
- Step 1 Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
- Step 2 Knead well with flour/corn starch for the meat mixture to thicken..
- Step 3 Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
- Step 4 For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
- Step 5 For plating put the poached egg on top of rice with dollop of butter.
- Step 6.
Home » Recipes » Chelo Kabab How to make Chelo Kabab – Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. This recipe is contributed by Member Anindita Roy. In a big pot, bring water to a boil, then add salt to it. Drain the soaked rice and add it to the boiling water. And when it is served with filet mignon kababs, locally known as Kabab Barg, it is known as Kabob Soltani (or royal kababs).
Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Chelo-kabab yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi ide untuk berjualan makanan. Selamat mencoba!
