Resep Leftover Thanksgiving Gumbo! Anti Gagal

Leftover Thanksgiving Gumbo!. Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage.

This gumbo recipe from Unpeeled's new contributor Emmah Schramke tastes smoky, spicy, and rich in flavor and texture. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your freezer.

Anda sedang mencari inspirasi resep leftover thanksgiving gumbo! yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal leftover thanksgiving gumbo! yang enak harusnya sih mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari leftover thanksgiving gumbo!, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan leftover thanksgiving gumbo! yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.

Berikut ini ada beberapa tips dan trik praktis untuk membuat leftover thanksgiving gumbo! yang siap dikreasikan. Anda bisa membuat Leftover Thanksgiving Gumbo! memakai 0 jenis bahan dan 9 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Leftover Thanksgiving Gumbo!:

Start by making the turkey stock. Heat the oil in a large stock pot and brown the turkey carcass. Add one gallon of water and the vegetables. Scrape the bottom of the pan to dissolve the browned bits.

Cara menyiapkan Leftover Thanksgiving Gumbo!:

1. Step 1 Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
2. Step 2 Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
3. Step 3 When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
4. Step 4 Add leftover gravy and stir.
5. Step 5 Add ham and water it's been simmering in..
6. Step 6 Add mashed sweet potatoes and stir..
7. Step 7 Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
8. Step 8 Add Turkey and cook another 10 minutes.
9. Step 9 Serve with leftover cornbread dressing.

Bring to a boil and reduce to a simmer and cook for about two hours. Warm, comforting and a must during the cold weather! This post is sponsored by Jennie-O. And this dreaded day is here. The day my family goes back to Brazil!

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan Leftover Thanksgiving Gumbo! yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman maupun menjadi inspirasi untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!