Langkah Mudah untuk Membuat French Apple Cake yang Menggugah Selera

French Apple Cake. Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.

It will look a little grainy at this point; that's okay. What is a French apple cake? This traditional French dessert starts with a simple rum cake batter that's then filled with chunks of apple, ensuring every bite will be extra flavorful and.

Lagi mencari ide resep french apple cake yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal french apple cake yang enak seharusnya mempunyai aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari french apple cake, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan french apple cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.

Nah, kali ini kita coba, yuk, ciptakan french apple cake sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan French Apple Cake menggunakan 0 jenis bahan dan 10 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan French Apple Cake:

It boasts a simple list of ingredients, no fancy equipment, and comes together easily. So what makes it a French Apple Cake? Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze. The fame of this French cake rather relies on its simple crumb made from a generous amount of butter and flavored with dark rum, making it incredibly fragrant.

Langkah-langkah membuat French Apple Cake:

  1. Step 1 Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
  2. Step 2 Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
  3. Step 3 Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
  4. Step 4 Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
  5. Step 5 Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
  6. Step 6 Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
  7. Step 7 Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
  8. Step 8 Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
  9. Step 9 Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
  10. Step 10 To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

Print French Apple Cake Adapted from Around My French Table by Dorie Greenspan Dorie doesn't specify any type of apple but instead advises that you should use a mix of them. I don't know what kind mine were since Romain brought them to me. Butter Sugar Eggs Vanilla Extract Rum Baking Powder Salt No unusual ingredients here! If you do any baking at all, you should have all these ingredients. In a large mixing bowl, whisk together the oil, eggs, and vanilla essence.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan French Apple Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman maupun menjadi ide untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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