Resep Marble Sooji or Rava Dhokla – Holi Special yang Menggugah Selera

Marble Sooji or Rava Dhokla – Holi Special. I made the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. It is spongy and delicious dish.#ravadhokla#sujidhokla#ravarecipe. How to make dhokla Recipe#ravadhokla #holispecial #sujidhoklaInstant Rava Dhokla

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as It gives the semolina. Great recipe for Marble Sooji or Rava Dhokla – Holi Special. Holi is a Hindu spring festival also known as the “festival of colors”.

Lagi mencari ide resep marble sooji or rava dhokla – holi special yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal marble sooji or rava dhokla – holi special yang enak harusnya sih memiliki aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari marble sooji or rava dhokla – holi special, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan marble sooji or rava dhokla – holi special yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

I made the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. It is spongy and delicious dish.#ravadhokla#sujidhokla#ravarecipe. How to make dhokla Recipe#ravadhokla #holispecial #sujidhoklaInstant Rava Dhokla

Nah, kali ini kita coba, yuk, siapkan marble sooji or rava dhokla – holi special sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Marble Sooji or Rava Dhokla – Holi Special menggunakan 0 jenis bahan dan 5 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Marble Sooji or Rava Dhokla – Holi Special:

The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and. To check the doneness, insert a toothpick. Switch off the flame and allow dhokla to cool completely. This Holi learn how to make easy and soft Instant Rava Dhokla only Emami healthy and tasty cooking oil #SwaadKeRang.

Cara membuat Marble Sooji or Rava Dhokla – Holi Special:

1. Step 1 Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one..
2. Step 2 Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely..
3. Step 3 For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. Add 1/4 cup of water to tempering and allow mixture to boil for a minute. Switch off the flame and add lemon juice. Mix it well. Spread tempering over dhokla and garnish with chopped coriander leaves. Cut into the desired shape and enjoy with your favorite chutney..
4. Step 4 Tips : For Beetroot Puree: Boil small beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1/2 cup of beetroot puree..
5. Step 5 For Spinach Puree: Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. It yields 1/2 cup of spinach puree..

Ingredients Semolina ( Rava/Sooji): for this dhokla recipe, I have used regular coarse sooji that I use to make upma. You can definitely make this recipe with fine sooji as well and the texture will be lighter but coarse works just fine. Yogurt: this instant version depends on yogurt to give dhokla that “sourness”. Instant Tricolor Suji Dhokla Recipe @KKhushi Foods #InstantDhoklaRecipe # RavaDhokla #Dhokla # SujDhoklaiHello Friends,I am Khu. Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina or cream of wheat) together with herbs, spices, white sesame seeds and topped with coconut and coriander leaves.

Gimana nih? Mudah bukan? Itulah cara menyiapkan marble sooji or rava dhokla – holi special yang bisa Anda lakukan di rumah. Selamat mencoba!