Baim Shakkarai Pongal. Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it's very handy to make sakkara pongal. Add ½ cup moong dal to a heavy bottom pot or cooker.
Add ¾ cup rice to the roasted dal. Pour water and rinse them well a few times. Sakkarai pongal recipe, a temple style flavorful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.
Lagi mencari inspirasi resep shakkarai pongal yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shakkarai pongal yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it's very handy to make sakkara pongal. Add ½ cup moong dal to a heavy bottom pot or cooker.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari shakkarai pongal, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing jika hendak menyiapkan shakkarai pongal enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.
Nah, kali ini kita coba, yuk, variasikan shakkarai pongal sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Shakkarai Pongal memakai 0 jenis bahan dan 2 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Shakkarai Pongal:
Sakkarai pongal, sweet pongal Rice and dal cooked with the secret ingredients like edible camphor, nutmeg and clove make it smell and taste DIVINELY. Sweet Pongal is also known as Sakkarai Pongal and Chakkara Pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India. Table of Contents About Sweet Pongal How to make Sweet Pongal (Stepwise Photos) How to make Sweet Pongal in Instant Pot Expert Tips Recipe Card About Sweet Pongal Sakkarai pongal (sweet pongal or chakkara pongal) is a sweet porridge made using rice, lentils, and jaggery. It is a South Indian specialty, made for special occasions and the festival of Pongal (gluten-free).
Cara menyiapkan Shakkarai Pongal:
- Step 1 Wash and soak rice and dal for an hour. Pressure cook with four cups of water for 4-5 whistles. In a deep heavy bottom pan (I used a clay pot) heat 2 tbsp ghee and fry cashew nuts and raisins, 1/4 cup each. Once the nuts turn golden, add the cooked rice and dal mixture. Add in milk and mix well..
- Step 2 Add in ginger powder, cardamom powder and nutmeg. Let it simmer on very low heat. In another pan melt Jaggery in 1/4 cup water. Strain the melted jaggery into the Pongal. Mix well. Now fry the remaining nuts in 3 tbsp ghee until golden. Pour it over the Pongal. Cover the Pongal pan and switch off the gas. The aroma of hot ghee will permeate through the Pongal. Serve it hot..
If you like pongal, then you can try these recipes too – Rava Pongal, Ven Pongal, and Thinai Pongal. Jump to: About This Recipe. sweet pongal recipe chakkara pongal with detailed photo and video recipe. a popular sweetened rice based dish from south india which is also hugely popular in srilanka and thailand especially with the tamil community. there are several names across south india and it is also known as huggi in kannada or in karnataka. t. This Sweet Pongal recipe is an easy and delicious South Indian sweet dish made with rice, moong dal, jaggery, ghee, dry fruits, and flavored with cloves, cardamom in an Instant Pot pressure cooker or Stovetop. Sweet Pongal is also known as Sakkare Pongal in Kannada, Sakkarai Pongal in Tamil, or Chakkara Pongal in Telugu. sweet pongal.
Gimana nih? Gampang kan? Itulah cara menyiapkan shakkarai pongal yang bisa Anda praktikkan di rumah. Selamat mencoba!
